Our Menu

creamless veloute of ginger & carrots

slow cooked broth, caramelized onions, & cheese

with ginger, watercress, mint & tomato vinaigrette

radishes, blue cheese, & truffle vinaigrette | add chicken $6, shrimp $12, salmon $12

spicy croutons, olives, & anchovies | add chicken $6, shrimp $12, salmon $12

served with burrata cheese | add chicken $6, shrimp $12, salmon $12

romaine heart, red onion, haricot vert, tomatoes, cucumber, feta cheese | add chicken $6, shrimp $12, salmon $12

brioche bread & fresh fruit salad

with walnuts, orange segments, haricot vert, & balsamic vinaigrette

with whole wheat toast with mixed greens ♀4 add egg $2 smoked salmon $5

chicken dumplings with spinach, ginger salad, wonton, & soy ginger vinaigrette

tomatoes & coconut jam

with fresh fruit salad

boneless chicken breast or fried chicken with a waffle

mussels in a white wine sauce | with Frites $27

with wild mushrooms, asparagus, & truffle oil

with traditional meat sauce & parmesan

with shrimp & pesto

wild mushrooms & truffle oil

fresh lobster, lobster cream sauce, & parmesan cheese

with mushrooms, radicchio, & lemon vinaigrette

braised kale, fingerling potatoes, turnips, & spinach

rosemary potatoes & haricot vert in a mushroom sauce

with pesto aioli & truffle fries

shrimp, scallops, flounder, calamari, mussels in a fried tortilla bowl with spicy marinara sauce

quinoa, brussel sprouts, mushrooms, kale, & asparagus

with mushrooms, spinach, & goat cheese

with poached egg & gruyere cheese

romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing

tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette

kale, quinoa, tomato, cucumber, & shrimp with balsamic vinaigrette

lettuce, tomato, & gruyere cheese

grilled hanger steak, lettuce, tomato, & gruyere cheese

with swiss cheese & french fries

raw onions, lettuce, tomato, & gruyere cheese

lettuce, tomato, & french fries

lettuce, tomato, & french fries

smoked salmon sandwich, dill creme friche, & eld greens

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

potato, poached lobster, & fried poached eggs

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

canadian bacon and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese & home fries

creamless veloute of ginger and carrots

slow cooked broth, caramelized onions, & cheese

served with burrata cheese | add chicken $6, shrimp $12, salmon $12

radishes, blue cheese, & truffle vinaigrette | add chicken $6, shrimp $12, salmon $12

romaine heart, red onion, haricot vert, tomatoes, cucumber, feta cheese | add chicken $6, shrimp $12, salmon $12

with whole wheat toasted with mixed greens | add egg $2 smoked salmon $5

with ginger, watercress, mint & tomato vinaigrette

avocado mousse & potato gaufrette

with walnuts, orange segments, & haricot vert

apple, walnut, & toast

fingerling potatoes, wilted spinach, brussel sprouts, & truffle balsamic vinaigrette

chicken dumplings with spinach, ginger salad, wonton, & soy ginger vinaigrette

lobster & parmesan cheese

fried shrimp, calamari, flounder, with tartar & north African spicy sauce

with sweet chili sauce

tartar sauce & north african spicy sauce

with potato gaufrette & mixed greens | Meal Option $28

with mushroom, asparagus, & soy ginger vinaigrette

with wild mushrooms, asparagus & truffle oil

with shrimp & pesto

wild mushrooms, & truffle oil

fresh lobster, lobster cream sauce, parmesan cheese

traditional meat sauce & parmesan cheese

braised kale, fingerling potatoes, turnips & baby carrots

seared duck breast au jus with turnips & baby carrots

pan seared rack of lamb, potato gratin, mushroom, spinach, & rosemary lamb jus

with mashed potatoes, haricot vert in a mushroom sauce

with frites and mushroom sauce

sirloin steak in a red wine sauce with truffle fries

mussels with a white wine sauce | with frites $27

truffle mashed potatoes & haricot vert

raw onions, lettuce, tomato, & gruyere cheese

baby bok choy, new potatoes, capis lemon butter sauce

artichoke bariguoles & tomato oregeno sauce

mussels in a green pesto sauce & toast | with frites $27

orange, beets & lemon vinaigrette

tomatoes & coconut jam

pan-seared sea scallops with roasted beets, asparagus and orange marmalade sauce

steamed in banana leaf with julienne salad & jollof rice

mussels, calamari, fresh fish, scallops in a tomato saffron broth

with mushrooms, radicchio, & lemon vinaigrette

quinoa, brussel sprouts, mushrooms, kale, & asparagus

with lettuce, tomato, & french fires

with pesto aioli & truffle fries

shrimp, scallops, flounder, calamari, mussels in a fried tortilla bowl with spicy marinara sauce

romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing

tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette

kale, quinoa, tomato, cucumber, & shrimp with balsamic vinaigrette

fresh strawberries and strawberry sauce

whisked served with whipped cream

topped with meringue

with chocolate sauce

macaroni & parmesan cheese

crispy fried chicken wings, hot sauce

truffle aioli, lettuce, tomato, onions & swiss cheese

served with Burrata cheese | add chicken $6, shrimp $12, salmon $12

pesto, lettuce, tomato, onions & swiss cheese

crusty baguette bread, mushroom, & hot parmesan topping

baked turnover salmon, tartar sauce, & spicy sauce

shrimp julienne of salad

mussels with green pesto sauce & toast

white bean fritters with North African spicy sauce

France

Argentina 2015

Veneto, Italy 2016

Mendoza, Argentina 2014

France 2010

velvety and smooth , chunks of lobster

with walnuts, orange, haricot vert, and balsamic vinegar

with fingerling potatoes, spinach, brussel sprouts and truffle balsamic vinaigrette

with burrata cheese

with asparagus, roasted potatoes, baby bok choy in a lemongrass coconut curry sauce

with mashed potatoes, pearl onions, carrots and radishes

with wild mushrooms, asparagus, and truffle oil

with braised Kale, fingerling potatoes, turnips, and baby carrots

with potato gratin, mushroom, spinach, and rosemary lamb au jus

whisked with whipped cream

with strawberries and strawberry sauce