Our Menu
Appetizers
Carrot & Ginger Soup
French Onion Soup
Field Greens Salad
Beet Salad
Kale Caesar Salad
Avocado Toast
Cod Fritters
Cheese Plate
Fish Fatayer
Grilled Octopus
Chicken Dumplings
Lobster Mac & Cheese
Seafood Basket
Renaissance Chicken Wings
Fried Calamari
Escargot
Shrimp Spring Roll
Fried Shrimp
Brunch Entree
Two Eggs any Style
Bacon, Onion & Cheese Omelette
Western Omelette
Lox Omelette
Mushroom Goat Cheese Omelette
Steak & Eggs any Style
Florentine Benedict
Classic Benedict
Norwegian Benedict
Cod Fish Benedict
Steak Hash
Lobster Hash
French Toast
Salads
Chicken Caesar Cobb Salad
Niscoise Salad
Lunch Entree
Waffles
Shrimp & Grits
Chicken & Waffle
Truffle Mushroom Risotto
Spaghetti Bolognese
Roasted Chicken
Marinated Roasted Half Chicken
Vegetable Plate
Renaissance Crepe
Homemade Pappardelle al Funghi
Steak au Poivre
Moules Mariniere
Moules Curry Coconut
Grilled Whole Fish Branzino
Grilled Salmon with Baby Vegetables
Grilled Organic Hanger Steak
Lobster Ravioli
Spaghetti a la Scampi
Pan seared Flounder
Sandwiches
Chicken Sandwich
Tuna Melt
Steak Sandwich
Lobster BLT
Renaissance Beef Burger
Veggie Burger
Beyond Burger
Shwarma
Salmon Burger
Sides
Mashed Potatoes
Truffle French Fries
Brussel Sprouts
Sauteed Spinach
Grilled Asparagus
Home Fries
Jollof Rice
Baguette with Jam
Quinoa
Sweet Plantain
Sweet Potato Fries
Sauteed Green Beans
Appetizers
Carrot & Ginger Soup
French Onion Soup
Field Green Salad
Beet Salad
Kale Caesar Salad
Avocado Toast
Cod Fritters
Cheese Plate
Fish Fatayer
Grilled Octopus
Chicken Dumplings
Lobster Mac & Cheese
Seafood Basket
Renaissance Chicken Wings
Fried Calamari
Escargot
Ahi Tuna Tartar
Shrimp Spring Roll
Salads
Chicken Caesar Cobb Salad
Nicoise Salad
Sides
Mashed Potatoes
Truffle French Fries
Brussel Sprouts
Sauteed Spinach
Grilled Asparagus
Home Fries
Jollof Rice
Baguette with Jam
Quinoa
Sweet Plantain
Sweet Potato Fries
Sauteed Green Beans
Entrees
Truffle Mushroom Risotto
Spaghetti Bolognese
Chicken & Waffle
Roasted Chicken
Marinated Roasted Half Chicken
Carre D’angeau
Grilled Pork Chop Au Poivre Sauce
Grilled Organic Hanger Steak
Steak Frites
Lamb Meshwi
Renaissance Beef Burger
Salmon Burger
Veggie Burger
Beyond Burger
Chicken Francaise
Pan seared Flounder
Homemade Pappardelle al Funghi
Moules Mariniere
Moules Curry Coconut
Braised Short Ribs
Lobster BLT
Grilled Whole Fish Branzino
Grilled Salmon with Baby Vegetables
Fish & Chips
Lobster Ravioli
Seafood Risotto
Spaghetti a la Scampi
Seafood Spaghetti
Steak au Poivre
Light Bites $9
Truffle Macaroni & Cheese
Reneissance Chicken Wings
Renaissance Beef Sliders
Moules Curry Coconut Milk
Chicken Dumplings
Shrimp Spring Roll
Wines $10
Red Sangria
White Sangria
Malbec
Savignon Blanc
Prosecco
Rum Punch
Cocktails $9
Ginger Martini
Bissap Martini
Beers $7
Harpoon IPA
Heineken
Blue Moon
Terms & Conditions: Timing- All party packages are priced for two hours. Parties that extend beyond the two hour time limit are charged $600 per each additional half hour. Please discuss extra time with the catering manager in advance | Gratuity- The per person price is not inclusive of gratuity. Recommended gratuity for private events is recommended at 20%. The suggested gratuity is included in the invoice unless you request to have it removed | Deposit– A 50% deposit and signed contract is required to reserve your tables for a private event | Minimum Guest Count– Final guest count must be confirmed 3 days prior to the event. If there are less guests than agreed to at the event, you are still responsible for payment for the contracted amount of guests | Restaurant Buyout– For a full restaurant buyout, parties must have a minimum spend of $3000.
Two Course Dinner #1
$55 Per Person
APPETIZER:
Carrot Ginger Soup
Field Greens Salad
Chicken Dumplings
MAIN:
Truffle Wild Mushroom Risotto
Roasted Chicken
Grilled Organic Hanger Steak
Grilled Salmon & Baby Vegetables
Two Course Dinner #2
$55 Per Person
APPETIZER:
Fish Fataya
Renaissance Chicken Wings
Lobster Bisque
Beet Salad
MAIN:
Steak Frites
Sole Meunier
Orrechiette al Pesto
Lobster Ravioli
Shrimp & Grits
Two Course Dinner #3
$58 Per Person
APPETIZER:
Lobster Mac & Cheese
Beet Salad
Cod Fritters
MAIN:
Grilled Whole Fish Branzino
Carre D’angeau
Homemade Pappardelle al Funghi
Grilled Pork Chop au Poivre Sauce
Grilled Salmon & Baby Vegetables
Brunch Party Package
$45 Per Person | 1.5 Hours
APPETIZER:
Field Greens Salad
Lobster Bisque
ENTREES:
Steak Hash
Classic Benedict
Chicken and Waffles
Scrambled Eggs Bruschetta
Western Omelette
Shrimp & Grits
Bottomless Brunch Party Package
$50 Per Person | 1.5 Hours
ENTREES:
Classic Benedict
Steak Hash
Western Omelette
Chicken and Waffles
Hanger Steak & Frites
BRUNCH DRINKS:
Sangria Red
Sangria White
Mimosa
Two Course Dinner #4
$58 Per person
APPETIZER:
Kale Caesar Salad
Lobster Bisque
Chicken Dumpling
ENTREES:
Braised Short Ribs
Burrata Cheese Ravioli
Fish and Chips
Penne a la Vodka
Roasted Chicken
Happy Hour Party Package #1
Pick 4 for $30 Per Person
SEAFOOD:
Fried Butterflied Shrimp with North African Spicy Sauce
Cod Fritters
Fish Fataya
Fried Calamari
CHICKEN:
Renaissance Chicken Wings
Chicken Dumpling
Chicken Brochettes
Rosemary Chicken Fingers with Honey Mustard
Chicken Satay with Peanut Sauce
BEEF:
Beef Sliders
Beef Brochettes
Meatballs with Marinara & Parmesan
Rib Eye Steak on Crouton with Harissa Sauce
VEGETARIAN:
Mushroom Risotto Balls (V)
Accra
Caprese Skewers
Mac & Cheese Fritter
Mushroom Crostini
Potato with Goat Cheese & Caviar
Happy Hour Party Package #2
$50 Per Person | 1:00 Hour
FOOD:
Truffle Mac & Cheese
Renaissance Chicken Wings
Meatballs with Marinara & Parmesan (Beef)
SELECT YOUR DRINKS:
Ginger Martini
Passion Fruit Martini
Sangria Red or White
Appetizer Party Package
Hors – D’oeuvre | Pick 4 for $30 Per Person | 1:00 Hour
Rosemary Chicken Fingers with Honey Mustard
Rib Eye Steak on Crouton with Harissa Sauce
Caprese Skewers
Chicken Brochettes
Smoked Salmon, dill with Crème Fresh on Crouton
Fried Butterflied Shrimp with North African Spicy Sauce
Mini Crab Cake
Mini Cod Fritters
Mini Truffle Risotto Balls
Lobster Ravioli
Fish Fataya
Chicken Spring Roll
Alcohol Party Package
All alcohol packages are priced for 1:00 hour.
Beer and Wine Only
Beer, Wine & Specialty Cocktails
House Open Bar
Top Shelf Open Bar
Brunch Drinks
Desserts
Cheesecake
Strawberry Crepe
Vanilla Ice Cream
Lava Chocolate
Tart Tartine
Coffee & Tea
Coffee
Americano
Espresso
Macchiato
Latte
Cappuccino
Caffe Mocha
Hot Chocolate
Iced Coffee
Herbal Tea
Iced Tea
Hot Coffee & Booze
Mocha Superieur
Renaissance Cappuccino
Cold Coffee & Booze
White Russian
Iced Hazwlnut Latte
Dessert & Port Wines
Chateau Petit Vedrines, Sauternes 2013
Fonseca Porto 10 Year Old, Towny Port
Saturday & Sunday • $50 Entree + 90 Minute Bottomless | $25 for 1.5 Hours Includes Mimosa, Red Sangria, White Sangria
Entrees
Classic Benedict
Steak Hash
Chicken & Waffles
Western Omelette
Truffle Mushroom Risotto
Pan-Seared Flounder
Scrambled Porkchop
Chicken & Jollof Rice
Chicken Francaise
Penne ala Vodka with Chicken
90 Minute Bottomless
Rum Punch
Sangria
Mimosa
Every Wednesday | $50 2 Apps + 90 Minute Bottomless