Our Menu
Appetizers
Carrot & Ginger Soup
$12.00
creamless veloute of ginger & carrots
French Onion Soup
$14.00
slow cooked broth, caramelized onions, & cheese
Field Greens Salad
$12.00
radishes, blue cheese, & truffle vinaigrette | add chicken $8, shrimp $15, salmon $15
Beet Salad
$16.00
with walnuts, orange segments, haricot vert, & balsamic vinaigrette
Kale Caesar Salad
$16.00
spicy croutons, olives, & anchovies | add chicken $8, shrimp $15, salmon $15
Avocado Toast
$18.00
with whole wheat toast with mixed greens | add egg $5, smoked salmon $5
Cod Fritters
$19.00
with ginger and julienne salad
Cheese Plate
$19.00
apple, walnut, and toast
Two Eggs any Style
$18.00
with a choice of bacon or sausage with home fries
Bacon, Onion & Cheese Omelette
$19.00
with home fries
Western Omelette
$19.00
with diced ham, bell peppers, onions with home fries
Lox Omelette
$19.00
with home fries
Mushroom Goat Cheese Omelette
$19.00
with home fries
Steak & Eggs any Style
$26.00
with home fries
Grilled Octopus
$27.00
fingerling potatoes, wilted spinach, Brussel sprouts, balsamic truffle vinaigrette
Chicken Dumpling
$19.00
chicken dumplings with spinach, ginger salad, wonton, soy ginger vinaigrette
Lobster Mac and Cheese
$21.00
lobster and parmesean cheese
Seafood Basket
$24.00
fried shrimp, calamari, flounder, tartar, and north African spicy sauce
Renaissance Chicken Wings
$16.00
sweet chili sauce
Fried Calamari
$19.00
tartar sauce and north african spicy sauce
Escargot
$19.00
garlic, butter, herbs
Ahi Tuna Tartar
$21.00
avocado mousse and potato gaufrette
Florentine Benedict
$19.00
spinach and home fries
Classic Benedict
$19.00
canadian bacon and home fries
Norwegian Benedict
$19.00
Cod Fish Benedict
$21.00
with hollandaise sauce and home fries
Steak Hash
$27.00
with poached egg and hollandaise sauce
Lobster Hash
$28.00
home fries, poached lobster, with fried poached egg
French Toast
$19.00
brioche bread and fresh fruit salad
Entree Salad
Chicken Caesar Cobb Salad
$26.00
romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing
Niscoise Salad
$26.00
tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette
Entrees
Waffles
$16.00
with fresh fruit salad
Shrimp & Grits
$32.00
tomatoes & coconut jam
Chicken & Waffles
$26.00
boneless chicken breast or fried chicken with a waffle
Truffle Mushroom Risotto
$29.00
wild mushrooms & truffle oil
Spaghetti Bolognese
$31.00
with traditional meat sauce, parmesan
Roasted Chicken
$31.00
braised kale, fingerling potatoes, turnips and baby carrots
Marinated Roasted Half Chicken
$31.00
with jollof rice and chopped salad
Vegetable Plate
$28.00
quinoa, Brussel sprouts, mushrooms, kale, and
asparagus
Renaissance Crepe
$19.00
with mushroom spinach and goat cheese
Homemade Pappardelle al Funghi
$29.00
with wild mushrooms, asparagus, truffle oil
Moules Mariniere
$18.00/+
mussels in a white wine sauce | with Frites $27
Moules Curry Coconut
$18.00/+
mussels with curry coconut sauce and toast | with Frites $27
Grilled Whole Fish Branzino
$39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables
$33.00
in a lemongrass curry coconut sauce
Grilled Organic Hanger Steak
$35.00
rosemary potatoes & haricot vert in a mushroom sauce
Lobster Ravioli
$32.00
with creamy lobster sauce
Spaghetti a la Scampi
$31.00
spaghetti with shrimp in a white wine garlic sauce
Sandwiches
Chicken Sandwich
$19.00
lettuce, tomato and gruyere cheese
Tuna Melt
$19.00
with swiss cheese and french fries
Steak Sandwich
$26.00
grilled hanger steak, lettuce, tomato and gruyere cheese
Lobster BLT
$29.00
with pesto aioli and truffle french fries
Renaissance Beef Burger
$25.00
with raw onions, lettuce, tomatoand gruyere cheese
Veggie Burger
$22.00
lettuce, tomato and french fries
Shwarma
$25.00
chicken wrap in with lettuce, tomato and french fries
Sides
Mashed Potatoes
$10.00
Truffle French Fries
$10.00
Brussel Sprouts
$10.00
Fresh Fruit Salad
$10.00
Sauteed Spinach
$10.00
Grilled Asparagus
$10.00
Home Fries
$10.00
Jollof Rice
$10.00
Bacon
$10.00
Baguette with jam
$10.00
Quinoa
$10.00
Sauteed Green Beans
$10.00
Pork Sausage
$10.00
Appetizers
Carrot and Ginger Soup
$12.00
creamless veloute of ginger and carrots
French Onion Soup
$14.00
slow cooked broth, caramalized onions, cheese
Field Greens Salad
$12.00
radishes, blue cheese and truffle vinagrette | add chicken $8, shrimp $15, salmon $15
Beet Salad
$16.00
with walnuts, orange segments, haricot vert, balsamic vinaigrette
Kale Caesar Salad
$16.00
spicy croutons, olives, and anchovies | add chicken $8, shrimp $15, salmon $15
Avocado Toast
$18.00
with whole wheat toasted with mixed greens | add egg $5, smoked salmon $5
Cod Fritters
$19.00
with ginger and julienne salad
Ahi Tuna Tartar
$21.00
avocado mousse and potato gaufrette
Cheese Plate
$19.00
apple, walnut, and toast
Grilled Octopus
$27.00
fingerling potatoes, wilted spinach, brussel sprouts, & truffle balsamic vinaigrette
Chicken Dumpling
$19.00
chicken dumplings with spinach, ginger salad, wonton, soy ginger vinaigrette
Lobster Mac and Cheese
$21.00
lobster and parmesean cheese
Seafood Basket
$24.00
fried shrimp, calamari, flounder, tartar and north African spicy sauce
Renaissance Chicken Wings
$16.00
sweet chili sauce
Fried Calamari
$19.00
tartar sauce and north african spicy sauce
Escargot
$19.00
garlic, butter, herbs
Moules Curry Coconut
$18.00
curry coconut sauce
Entree Salad
Chicken Caesar Cobb Salad
$26.00
romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing
Nicoise Salad
$26.00
tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette
Entrees
Truffle Mushroom Risotto
$29.00
wild mushrooms, truffle oil
Spaghetti Bolognese
$31.00
with traditional meat sauce, parmesan
Roasted Chicken
$31.00
braised kale, fingerling potatoes, turnips & baby carrots
Marinated Roasted Half Chicken
$31.00
with jollof rice and chopped salad
Carre D’angeau
$39.00
pan seared rack of lamb, potato gratin, mushroom, spinach, rosemary lamb jus
Braised Short Ribs
$38.00
with mashed potatoes, pearl onions, carrots and radishes
Grilled Pork Chop Au Poivre Sauce
$35.00
truffle mash, haricot vert
Grilled Organic Hanger Steak
$35.00
rosemary potatoes, haricot vert in a mushroom sauce
Steak Frites
$39.00
sirloin steak in red wine sauce with truffle fries
Lamb Meshwi
$37.00
Lamb shank with couscous and vegetables
Renaissance Beef Burger
$25.00
with raw onions, lettuce, tomato and gruyere cheese, truffle fries
Veggie Burger
$22.00
pesto, lettuce, tomato, onions, and swiss cheese
Homemade Pappardelle al Funghi
$29.00
with wild mushrooms, asparagus, truffle oil
Moules Mariniere
$18.00/+
mussels with white wine sauce and toast | with Frites $27
Moules Curry Coconut
$18.00/+
mussels with curry coconut sauce and toast | with Frites $27
Lobster BLT
$29.00
with pesto aioli and truffle french fries
Grilled Whole Fish Branzino
$39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables
$33.00
in a lemongrass curry coconut sauce
Fish and Chips
$29.00
with french fries and tartar sauce
Shrimp & Grits
$32.00
tomatoes, coconut jam
Fish & Grits
$32.00
tomatoes, coconut jam
Lobster Ravioli
$32.00
with creamy lobster sauce
Seafood Risotto
$38.00
with shrimp, scallops, mussels, and calamari in lobster sauce
Spaghetti a la Scampi
$35.00
spaghetti with shrimp in a white wine garlic sauce
Seafood Spaghetti
$38.00
with shrimp, scallops, mussels, and calamari
Sides
Mashed Potatoes
$10.00
Truffle French Fries
$10.00
Sauteed Spinach
$10.00
Grilled Asparagus
$10.00
Quinoa
$10.00
Sauteed Green Beans
$10.00
Jollof Rice
$10.00
Brussel Sprouts
$10.00
Lite Bites $11
Truffle Mac and Cheese
$11.00
macaroni and parmesean cheese
Reneissance Chicken Wings
$11.00
sweet chili sauce
Chicken Dumpling
$11.00
with spinach, ginger salad, soy ginger vinaigrette
Renaissance Beef Sliders
$11.00
with truffle aioli, lettuce, tomato, onions and swiss cheese
Renaissance Veggie Burger
$11.00
pesto, lettuce, tomato, onions and swiss cheese
Moules Curry Coconut Milk
$11.00
mussels with curry coconut sauce and toast
Carrot and Ginger Soup
$11.00
creamless veloute of ginger and carrots
Lobster Bisque
$11.00
creamy, smooth, and flavorful chucks of lobster
Wines $10
Red Sangria
$10.00
White Sangria
$10.00
Malbec
$10.00
Pinot Grigio
$10.00
Prosecco
$10.00
Cocktails $10
Ginger Martini
$10.00
Guava Martini
$10.00
Hibiscus Martini
$10.00
Margarita
$10.00
Cosmopolitan
$10.00
Beers $7
Harpoon IPA
$7.00
Heineken Lager
$7.00
Terms & Conditions: Timing- All party packages are priced for two hours. Parties that extend beyond the two hour time limit are charged $600 per each additional half hour. Please discuss extra time with the catering manager in advance | Gratuity- The per person price is not inclusive of gratuity. Recommended gratuity for private events is recommended at 20%. The suggested gratuity is included in the invoice unless you request to have it removed | Deposit– A 50% deposit and signed contract is required to reserve your tables for a private event | Minimum Guest Count– Final guest count must be confirmed 3 days prior to the event. If there are less guests than agreed to at the event, you are still responsible for payment for the contracted amount of guests | Restaurant Buyout– For a full restaurant buyout, parties must have a minimum spend of $3000.
Two Course Dinner #1
$55 Per Person
APPETIZER:
Carrot Ginger Soup
Creamless veloute of ginger and carrots.
Field Greens Salad
Radishes, blue cheese, and truffle vinaigrette.
Chicken Dumplings
Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.
MAIN:
Truffle Wild Mushroom Risotto
Wild mushrooms, truffle oil.
Roasted Chicken
Braised kale, fingerling potatoes, turnips, and baby carrots.
Grilled Organic Hanger Steak
Rosemary potatoes, pearl onions, carrots, and radishes.
Grilled Salmon & Baby Vegetables
Served with a mix vegetable lemongrass curry coconut sauce.
Two Course Dinner #2
$55 Per Person
APPETIZER:
Fish Fataya
Tartar sauce and North African spicy sauce.
Renaissance Chicken Wings
Sweet chili sauce.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
Beet Salad
With walnuts, orange segments, haricot vert.
MAIN:
Steak Frites
Sirloin steak in red wine sauce with truffle fries.
Sole Meunier
Mix vegetables and jollof rice.
Orrechiette al Pesto
With shrimp and pesto.
Lobster Ravioli
Creamy lobster sauce.
Shrimp & Grits
Tomatoes, coconut jam.
Two Course Dinner #3
$58 Per Person
APPETIZER:
Lobster Mac & Cheese
Lobster and parmesan cheese.
Beet Salad
With walnuts, orange segments, haricot vert, balsamic vinaigrette.
Cod Fritters
With ginger, watercress, mint & tomato vinaigrette.
MAIN:
Grilled Whole Fish Branzino
Brussel sprout, new potatoes, asparagus, capis lemon butter sauce.
Carre D’angeau
Pan seared Rack of Lamb, potato gratin, mushroom, spinach, rosemary lamb jus.
Homemade Pappardelle al Funghi
With wild mushrooms, asparagus and truffle oil.
Grilled Pork Chop au Poivre Sauce
Truffle mash, haricot vert.
Grilled Salmon & Baby Vegetables
Served with mix vegetables lemongrass curry coconut sauce.
Brunch Party Package
$45 Per Person | 1.5 Hours
APPETIZER:
Field Greens Salad
Radish, blue cheese, balsamic vinaigrette.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
ENTREES:
Steak Hash
With poached egg and hollandaise sauce.
Classic Benedict
Canadian bacon and home fries.
Chicken and Waffles
Boneless breast of chicken with waffle.
Scrambled Eggs Bruschetta
Baguette, tomato, pesto, and goat cheese, served with home fries.
Western Omelette
With diced ham, bell peppers and onions, served with home fries.
Shrimp & Grits
Tomatoes & coconut jam.
Bottomless Brunch Party Package
$50 Per Person | 1.5 Hours
ENTREES:
Classic Benedict
Canadian bacon and home fries.
Steak Hash
With poached egg and hollandaise sauce.
Western Omelette
With diced ham, bell peppers and onions, served with home fries.
Chicken and Waffles
Boneless breast of chicken with waffle.
Hanger Steak & Frites
Hanger Steak with red wine sauce with truffle fries.
BRUNCH DRINKS:
Sangria Red
Sangria White
Mimosa
Two Course Dinner #4
$58 Per person
APPETIZER:
Kale Caesar Salad
Spicy croutons, olives, anchovies, parmesan.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
Chicken Dumpling
Served with a spinach ginger salad & soy ginger vinaigrette.
ENTREES:
Braised Short Ribs
With mash potatoes, pearl onions, carrots, and radishes.
Burrata Cheese Ravioli
With tomato basil sauce.
Fish and Chips
With French fries and tartar sauce.
Penne a la Vodka
With pink vodka sauce.
Roasted Chicken
Braised kale, fingerling potatoes, turnips and baby carrots.
Happy Hour Party Package #1
Pick 4 for $30 Per Person
SEAFOOD:
Fried Butterflied Shrimp with North African Spicy Sauce
Cod Fritters
Fish Fataya
Fried Calamari
CHICKEN:
Renaissance Chicken Wings
Chicken Dumpling
Chicken Brochettes
Rosemary Chicken Fingers with Honey Mustard
Chicken Satay with Peanut Sauce
BEEF:
Beef Sliders
Beef Brochettes
Meatballs with Marinara & Parmesan
Rib Eye Steak on Crouton with Harissa Sauce
VEGETARIAN:
Mushroom Risotto Balls (V)
Accra
Caprese Skewers
Mac & Cheese Fritter
Mushroom Crostini
Potato with Goat Cheese & Caviar
Happy Hour Party Package #2
$50 Per Person | 1:00 Hour
FOOD:
Truffle Mac & Cheese
Renaissance Chicken Wings
Meatballs with Marinara & Parmesan (Beef)
SELECT YOUR DRINKS:
Ginger Martini
Passion Fruit Martini
Sangria Red or White
Appetizer Party Package
Hors – D’oeuvre | Pick 4 for $30 Per Person | 1:00 Hour
Rosemary Chicken Fingers with Honey Mustard
Rib Eye Steak on Crouton with Harissa Sauce
Caprese Skewers
Chicken Brochettes
Smoked Salmon, dill with Crème Fresh on Crouton
Fried Butterflied Shrimp with North African Spicy Sauce
Mini Crab Cake
Mini Cod Fritters
Mini Truffle Risotto Balls
Lobster Ravioli
Fish Fataya
Chicken Spring Roll
Alcohol Party Package
All alcohol packages are priced for 1:00 hour.
Beer and Wine Only
$35.00/Per person
Beer, Wine & Specialty Cocktails
$45.00/Per person
House Open Bar
$45.00/Per person
Top Shelf Open Bar
$80.00/Per person
Brunch Drinks
$25.00/Per person