Our Menu
Brunch & LunchThanksgiving MenuDinnerHappy HourEvent PackagesDessert MenuBottomless BrunchUnlimited Ladies Night
Appetizers
Carrot & Ginger Soup
$12.00
creamless velout of ginger and carrots
French Onion Soup
$14.00
slow cooked brother, carmalized onions and cheese
Field Greens Salad
$12.00
radishes, blue cheese and truffle vinagrette | add chicken $8, shrimp $15, salmon $15
Beet Salad
$16.00
with walnuts, oragne segments, haricot vert, balsamic vinaigrette
Kale Caesar Salad
$16.00
spicy croutons, olives, and anchovies | add chicken $8, shrimp $15, salmon $15
Avocado Toast
$18.00
with whole wheat toasted with mixed greens | add egg $5, smoked salmon $5
Cod Fritters
$19.00
with ginger and julienne salad
Cheese Plate
$19.00
apple, walnuts, and toast
Fish Fatayer
$18.00
served with west African spicy sauce & tartar sauce
Grilled Octopus
$29.00
fingerling potatoes, wilted spinach, brussel sprouts, truffle balsamic vinagrette
Chicken Dumplings
$19.00
with spinach, ginger salad, wonton, soy ginger vinaigrette
Lobster Mac & Cheese
$21.00
lobster & parmesean cheese
Seafood Basket
$24.00
fried shrimp, calamari, flounder, tartar and north African spicy sauce
Renaissance Chicken Wings
$16.00
sweet chili sauce
Fried Calamari
$21.00
tartar sauce and north African spicy sauce
Escargot
$19.00
garlic butter, herbs
Shrimp Spring Roll
$19.00
with sweet chilli sauce and vinaigrette
Fried Shrimp
$19.00
renaissance fried shrimp with spinach ginger salad. Served with Senegalese hot sauce and tartar sauce
Brunch Entree
Two Eggs any Style
$18.00
with a choice of bacon or sausage with home fries
Bacon, Onion & Cheese Omelette
$19.00
with home fries
Western Omelette
$19.00
with diced ham, bell peppers, onions with home fries
Lox Omelette
$19.00
with home fries
Mushroom Goat Cheese Omelette
$19.00
with home fries
Steak & Eggs any Style
$26.00
with home fries
Florentine Benedict
$19.00
spinach and home fries
Classic Benedict
$19.00
Canadian bacon and home fries
Norwegian Benedict
$19.00
with home fries
Cod Fish Benedict
$21.00
with hollandaise sauce and home fries
Steak Hash
$27.00
with poached egg and hollandaise sauce
Lobster Hash
$32.00
home fries, poached lobster, with fried poached egg
French Toast
$19.00
brioche bread and fresh fruit salad
Salads
Chicken Caesar Cobb Salad
$26.00
romain lettuce, chicken, egg, bacon, blue cheese & avocado with a caesar dressing
Niscoise Salad
$26.00
tuna, string beans, egg, potato, nicoise olives, and truffle vinaigrette
Lunch Entree
Waffles
$16.00
with fresh fruit salad
Shrimp & Grits
$32.00
tomatoes, coconut jam
Chicken & Waffle
$29.00
boneless breast or fried chicken with waffle
Truffle Mushroom Risotto
$29.00
wild mushrooms, truffle oil
Spaghetti Bolognese
$31.00
with traditional meat sauce, parmesan
Roasted Chicken
$35.00
braised kale, fingerling potatoes, turnips and baby carrots
Marinated Roasted Half Chicken
$35.00
jollof rice and plantains
Vegetable Plate
$28.00
quinoa, brussel sprouts, mushrooms, kale, & asparagus
Renaissance Crepe
$19.00
with mushroom spinach & goat cheese
Homemade Pappardelle al Funghi
$29.00
with wild mushrooms, asparagus, truffle oil
Steak au Poivre
$42.00
spinach, yucan mashed potato
Moules Mariniere
$18.00/+
mussels with white wine sauce & toast | with Frites $27
Moules Curry Coconut
$18.00/+
mussels with curry coconut sauce & toast | with Frites $27
Grilled Whole Fish Branzino
$39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables
$35.00
in a lemongrass curry coconut sauce
Grilled Organic Hanger Steak
$38.00
rosemary potatoes, haricot vert in a mushroom sauce
Lobster Ravioli
$35.00
with creamy lobster sauce
Spaghetti a la Scampi
$35.00
spaghetti with shrimp in a white wine garlic sauce
Pan seared Flounder
$32.00
jollof rice, plantain, capers, lemon sauce
Sandwiches
Chicken Sandwich
$19.00
lettuce, tomato & gruyere cheese
Tuna Melt
$19.00
with Swiss cheese & French fries
Steak Sandwich
$26.00
grilled hanger steak, lettuce, tomato & gruyere cheese
Lobster BLT
$32.00
with pesto aioli & truffle French fries
Renaissance Beef Burger
$27.00
with raw onions, lettuce, tomato & gruyere cheese
Veggie Burger
$25.00
lettuce, tomato & French fries
Beyond Burger
$27.00
with sweet potato fries
Shwarma
$25.00
chicken wrap in with lettuce, tomato & French fries
Salmon Burger
$32.00
carmalized onion, aioli sauce, lettuce, tomato, sweet potato fries
Sides
Mashed Potatoes
$10.00
Truffle French Fries
$10.00
Brussel Sprouts
$10.00
Sauteed Spinach
$10.00
Grilled Asparagus
$10.00
Home Fries
$10.00
Jollof Rice
$10.00
Baguette with Jam
$10.00
Quinoa
$10.00
Sweet Plantain
$10.00
Sweet Potato Fries
$10.00
Sauteed Green Beans
$10.00
Thanksgiving Menu
$60 per person
STARTERS:
Carrot Ginger Soup
Creamless veloute of ginger and carrots
Field Green Salad
Radishes, blue cheese and truffle vinaigrette
Cod Fritters
With ginger and julienne salad
Chicken Dumpling
With spinach, ginger salad, wonton, soy ginger vinaigrette
ENTREES:
Traditional Turkey Au Jus
Served with stuffing, baby carrots, haricots vert, sweet potato or mashed potato
Grilled Salmon with Baby Vegetables
In a lemongrass curry coconut sauce
Truffle Pumpkin Risotto
Pumpkin, parmesan cheese and truffle oil
Grilled Organic Hanger Steak
Rosemary potatoes, haricot vert in a mushroom sauce
DESSERT:
Pumpkin Pie
Cheesecake
Chocolate Mousse
Appetizers
Carrot & Ginger Soup
$12.00
creamless veloute of ginger and carrots
French Onion Soup
$14.00
slow cooked broth, caramalized onions, cheese
Field Green Salad
$12.00
radishes, blue cheese and truffle vinagrette | add chicken $8, shrimp $15, salmon $15
Beet Salad
$16.00
with walnuts, orange segments, haricot vert, balsamic vinaigrette
Kale Caesar Salad
$16.00
spicy croutons, olives, and anchovies | add chicken $8, shrimp $15, salmon $15
Avocado Toast
$18.00
with whole wheat toasted with mixed greens | add egg $5, smoked salmon $5
Cod Fritters
$19.00
with ginger and julienne salad
Cheese Plate
$19.00
apple, walnuts, and toast
Fish Fatayer
$18.00
served with west African spicy sauce & tartar sauce
Grilled Octopus
$29.00
fingerling potatoes, wilted spinach, brussel sprouts, truffle balsamic vinaigrette
Chicken Dumplings
$19.00
with spinach, ginger salad, wonton, soy ginger vinaigrette
Lobster Mac & Cheese
$21.00
lobster and parmesean cheese
Seafood Basket
$24.00
fried shrimp, calamari, flounder, tartar and north African spicy sauce
Renaissance Chicken Wings
$16.00
sweet chili sauce
Fried Calamari
$21.00
tartar sauce and north African spicy sauce
Escargot
$19.00
garlic, butter, herbs
Ahi Tuna Tartar
$21.00
avocado mousse and potato gaufrette
Shrimp Spring Roll
$19.00
with sweet chilli sauce and vinaigrette
Salads
Chicken Caesar Cobb Salad
$26.00
romain lettuce, chicken, egg, bacon, blue cheese & avocado with a caesar dressing
Nicoise Salad
$26.00
tuna, string beans, egg, potato, nicoise olives, and truffle vinaigrette
Sides
Mashed Potatoes
$10.00
Truffle French Fries
$10.00
Brussel Sprouts
$10.00
Sauteed Spinach
$10.00
Grilled Asparagus
$10.00
Home Fries
$10.00
Jollof Rice
$10.00
Baguette with Jam
$10.00
Quinoa
$10.00
Sweet Plantain
$10.00
Sweet Potato Fries
$10.00
Sauteed Green Beans
$10.00
Entrees
Truffle Mushroom Risotto
$29.00
wild mushrooms, truffle oil
Spaghetti Bolognese
$32.00
with traditional meat sauce, parmesan
Chicken & Waffle
$29.00
boneless breast of fried chicken with waffle
Roasted Chicken
$35.00
braised kale, fingerling potatoes, turnips, and baby carrots
Marinated Roasted Half Chicken
$35.00
jollof rice and plantains
Carre D’angeau
$42.00
pan seared rack of lamb, potato gratin, mushroom, spinach, rosemary lamb jus
Grilled Pork Chop Au Poivre Sauce
$38.00
truffle mash, haricot vert
Grilled Organic Hanger Steak
$38.00
rosemary potatoes, haricot vert in a mushroom sauce
Steak Frites
$39.00
sirloin steak in red wine sauce with truffle fries
Lamb Meshwi
$37.00
lamb shank with couscous and vegetables
Renaissance Beef Burger
$27.00
with raw onions, lettuce, tomato and gruyere cheese, truffle fries
Salmon Burger
$32.00
Carmalized onion, aioli sauce, lettuce, tomato, sweet potato fries
Veggie Burger
$25.00
Lettuce, tomatoes & French fries
Beyond Burger
$27.00
With sweet potato fries
Chicken Francaise
$32.00
Mashed potato & spinach, mushroom chicken sauce
Pan seared Flounder
$32.00
jollof rice, plantain, capers, lemon sauce
Homemade Pappardelle al Funghi
$32.00
with wild mushrooms, asparagus, truffle oil
Moules Mariniere
$18.00/+
mussels with white wine sauce & toast | with Frites $27
Moules Curry Coconut
$18.00/+
mussels with curry coconut sauce & toast | with Frites $27
Braised Short Ribs
$39.00
with mashed potatoes, pearl onions, carrots and radishes
Lobster BLT
$32.00
with pesto aioli and truffle fries
Grilled Whole Fish Branzino
$39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables
$35.00
in a lemongrass curry coconut sauce
Fish & Chips
$29.00
with French fries and tartar sauce
Lobster Ravioli
$35.00
with creamy lobster sauce
Seafood Risotto
$39.00
with shrimp, scallops, mussels, and calamari in lobster sauce
Spaghetti a la Scampi
$35.00
spaghetti with shrimp in a white wine garlic sauce
Seafood Spaghetti
$38.00
with shrimp, scallops, mussels, and calamari
Steak au Poivre
$42.00
spinach, yucan mashed potato
Light Bites $9
Truffle Macaroni & Cheese
$9.00
macaroni & parmesean cheese
Reneissance Chicken Wings
$9.00
crispy fried chicken wings, hot sauce
Renaissance Beef Sliders
$9.00
truffle aioli, lettuce, tomato, onions & Swiss cheese
Moules Curry Coconut Milk
$9.00
Chicken Dumplings
$9.00
With spinach, ginger salad, wonton, soy ginger vinaigrette
Shrimp Spring Roll
$9.00
With sweet chilli sauce and vinaigrette
Wines $10
Red Sangria
$10.00
White Sangria
$10.00
Malbec
$10.00
Savignon Blanc
$10.00
Prosecco
$10.00
Rum Punch
$10.00
Cocktails $9
Ginger Martini
$9.00
Bissap Martini
$9.00
Beers $7
Harpoon IPA
$7.00
Heineken
$7.00
Blue Moon
$7.00
Terms & Conditions: Timing- All party packages are priced for two hours. Parties that extend beyond the two hour time limit are charged $600 per each additional half hour. Please discuss extra time with the catering manager in advance | Gratuity- The per person price is not inclusive of gratuity. Recommended gratuity for private events is recommended at 20%. The suggested gratuity is included in the invoice unless you request to have it removed | Deposit– A 50% deposit and signed contract is required to reserve your tables for a private event | Minimum Guest Count– Final guest count must be confirmed 3 days prior to the event. If there are less guests than agreed to at the event, you are still responsible for payment for the contracted amount of guests | Restaurant Buyout– For a full restaurant buyout, parties must have a minimum spend of $3000.
Two Course Dinner #1
$55 Per Person
APPETIZER:
Carrot Ginger Soup
Creamless veloute of ginger and carrots.
Field Greens Salad
Radishes, blue cheese, and truffle vinaigrette.
Chicken Dumplings
Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.
MAIN:
Truffle Wild Mushroom Risotto
Wild mushrooms, truffle oil.
Roasted Chicken
Braised kale, fingerling potatoes, turnips, and baby carrots.
Grilled Organic Hanger Steak
Rosemary potatoes, pearl onions, carrots, and radishes.
Grilled Salmon & Baby Vegetables
Served with a mix vegetable lemongrass curry coconut sauce.
Two Course Dinner #2
$55 Per Person
APPETIZER:
Fish Fataya
Tartar sauce and North African spicy sauce.
Renaissance Chicken Wings
Sweet chili sauce.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
Beet Salad
With walnuts, orange segments, haricot vert.
MAIN:
Steak Frites
Sirloin steak in red wine sauce with truffle fries.
Sole Meunier
Mix vegetables and jollof rice.
Orrechiette al Pesto
With shrimp and pesto.
Lobster Ravioli
Creamy lobster sauce.
Shrimp & Grits
Tomatoes, coconut jam.
Two Course Dinner #3
$58 Per Person
APPETIZER:
Lobster Mac & Cheese
Lobster and parmesan cheese.
Beet Salad
With walnuts, orange segments, haricot vert, balsamic vinaigrette.
Cod Fritters
With ginger, watercress, mint & tomato vinaigrette.
MAIN:
Grilled Whole Fish Branzino
Brussel sprout, new potatoes, asparagus, capis lemon butter sauce.
Carre D’angeau
Pan seared Rack of Lamb, potato gratin, mushroom, spinach, rosemary lamb jus.
Homemade Pappardelle al Funghi
With wild mushrooms, asparagus and truffle oil.
Grilled Pork Chop au Poivre Sauce
Truffle mash, haricot vert.
Grilled Salmon & Baby Vegetables
Served with mix vegetables lemongrass curry coconut sauce.
Brunch Party Package
$45 Per Person | 1.5 Hours
APPETIZER:
Field Greens Salad
Radish, blue cheese, balsamic vinaigrette.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
ENTREES:
Steak Hash
With poached egg and hollandaise sauce.
Classic Benedict
Canadian bacon and home fries.
Chicken and Waffles
Boneless breast of chicken with waffle.
Scrambled Eggs Bruschetta
Baguette, tomato, pesto, and goat cheese, served with home fries.
Western Omelette
With diced ham, bell peppers and onions, served with home fries.
Shrimp & Grits
Tomatoes & coconut jam.
Bottomless Brunch Party Package
$50 Per Person | 1.5 Hours
ENTREES:
Classic Benedict
Canadian bacon and home fries.
Steak Hash
With poached egg and hollandaise sauce.
Western Omelette
With diced ham, bell peppers and onions, served with home fries.
Chicken and Waffles
Boneless breast of chicken with waffle.
Hanger Steak & Frites
Hanger Steak with red wine sauce with truffle fries.
BRUNCH DRINKS:
Sangria Red
Sangria White
Mimosa
Two Course Dinner #4
$58 Per person
APPETIZER:
Kale Caesar Salad
Spicy croutons, olives, anchovies, parmesan.
Lobster Bisque
Classic creamy bisque, sherry lobster garnish.
Chicken Dumpling
Served with a spinach ginger salad & soy ginger vinaigrette.
ENTREES:
Braised Short Ribs
With mash potatoes, pearl onions, carrots, and radishes.
Burrata Cheese Ravioli
With tomato basil sauce.
Fish and Chips
With French fries and tartar sauce.
Penne a la Vodka
With pink vodka sauce.
Roasted Chicken
Braised kale, fingerling potatoes, turnips and baby carrots.
Happy Hour Party Package #1
Pick 4 for $30 Per Person
SEAFOOD:
Fried Butterflied Shrimp with North African Spicy Sauce
Cod Fritters
Fish Fataya
Fried Calamari
CHICKEN:
Renaissance Chicken Wings
Chicken Dumpling
Chicken Brochettes
Rosemary Chicken Fingers with Honey Mustard
Chicken Satay with Peanut Sauce
BEEF:
Beef Sliders
Beef Brochettes
Meatballs with Marinara & Parmesan
Rib Eye Steak on Crouton with Harissa Sauce
VEGETARIAN:
Mushroom Risotto Balls (V)
Accra
Caprese Skewers
Mac & Cheese Fritter
Mushroom Crostini
Potato with Goat Cheese & Caviar
Happy Hour Party Package #2
$50 Per Person | 1:00 Hour
FOOD:
Truffle Mac & Cheese
Renaissance Chicken Wings
Meatballs with Marinara & Parmesan (Beef)
SELECT YOUR DRINKS:
Ginger Martini
Passion Fruit Martini
Sangria Red or White
Appetizer Party Package
Hors – D’oeuvre | Pick 4 for $30 Per Person | 1:00 Hour
Rosemary Chicken Fingers with Honey Mustard
Rib Eye Steak on Crouton with Harissa Sauce
Caprese Skewers
Chicken Brochettes
Smoked Salmon, dill with Crème Fresh on Crouton
Fried Butterflied Shrimp with North African Spicy Sauce
Mini Crab Cake
Mini Cod Fritters
Mini Truffle Risotto Balls
Lobster Ravioli
Fish Fataya
Chicken Spring Roll
Alcohol Party Package
All alcohol packages are priced for 1:00 hour.
Beer and Wine Only
$35.00/Per person
Beer, Wine & Specialty Cocktails
$45.00/Per person
House Open Bar
$45.00/Per person
Top Shelf Open Bar
$80.00/Per person
Brunch Drinks
$25.00/Per person
Desserts
Cheesecake
$10.00
fresh strawberries & strawberry sauce
Strawberry Crepe
$15.00
with chocolate sauce
Vanilla Ice Cream
$8.00
Lava Chocolate
$12.00
Tart Tartine
$12.00
Coffee & Tea
Coffee
$3.00
Americano
$4.00
Espresso
$3.50
Extra Shot +$1
Macchiato
$4.00
Latte
$4.50
Cappuccino
$4.50
Caffe Mocha
$5.00
Hot Chocolate
$4.00
Iced Coffee
$4.00
Herbal Tea
$3.00
Iced Tea
$4.00
Hot Coffee & Booze
Mocha Superieur
$12.00
sambuca, cocoa, caffe mocha
Renaissance Cappuccino
$12.00
Kahlua, Bailey’s, cappuccino
Cold Coffee & Booze
White Russian
$12.00
white vodka, kahlua, milk
Iced Hazwlnut Latte
$12.00
Frangelico, Kentucky bourbon, latte, whipped cream
Dessert & Port Wines
Chateau Petit Vedrines, Sauternes 2013
$15.00
Fonseca Porto 10 Year Old, Towny Port
$12.00
Saturday & Sunday • $50 Entree + 90 Minute Bottomless | $25 for 1.5 Hours Includes Mimosa, Red Sangria, White Sangria
Entrees
Classic Benedict
Canadian bacon & home fries
Steak Hash
poached egg & hollandaise sauce
Chicken & Waffles
boneless chicken breast or fried chicken
Western Omelette
diced ham, bell peppers, onions with home fries
Truffle Mushroom Risotto
wild mushrooms & truffle oil
Pan-Seared Flounder
with jollof rice & sweet plantains
Scrambled Porkchop
with eggs and potatoes, pork au jus
Chicken & Jollof Rice
Chicken Francaise
mashed potato & spinach, mushroom chicken sauce
Penne ala Vodka with Chicken
90 Minute Bottomless
Rum Punch
Sangria
Mimosa
Every Wednesday | $50 2 Apps + 90 Minute Bottomless