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Our Menu

Valentines Day MenuBrunch/LunchDinnerHappy HourEvent Packages

$70 Per Person | 1.5 Hours

Starters

Lobster Bisque

Beet Salad photo

Beet Salad

Grilled Octopus photo

Grilled Octopus

Tomato Hierloom Salad photo

Tomato Hierloom Salad

Shrimp Taboule

Entrees

Red Snapper

Stripe Bass

with asparagus, roasted potatoes, baby bok choy in a lemongrass coconut curry sauce

Braised Short Ribs

Pappadelle al Funghi Pasta

Roasted Chicken photo

Roasted Chicken

Lamn Meshwi

Half Lobster and Shrimp

Desserts

Chocolate Mousse

Apple Tart

Appetizers

Carrot & Ginger Soup photo

Carrot & Ginger Soup

$12.00
creamless veloute of ginger & carrots

French Onion Soup

$14.00
slow cooked broth, caramelized onions, & cheese

Field Greens Salad

$12.00
radishes, blue cheese, & truffle vinaigrette | add chicken $8, shrimp $15, salmon $15
Beet Salad photo

Beet Salad

$16.00
with walnuts, orange segments, haricot vert, & balsamic vinaigrette

Kale Caesar Salad

$16.00
spicy croutons, olives, & anchovies | add chicken $8, shrimp $15, salmon $15

Avocado Toast

$18.00
with whole wheat toast with mixed greens | add egg $5, smoked salmon $5

Cod Fritters

$19.00
with ginger and julienne salad

Cheese Plate

$19.00
apple, walnut, and toast

Two Eggs any Style

$18.00
with a choice of bacon or sausage with home fries

Bacon, Onion & Cheese Omelette

$19.00
with home fries

Western Omelette

$19.00
with diced ham, bell peppers, onions with home fries

Lox Omelette

$19.00
with home fries

Mushroom Goat Cheese Omelette

$19.00
with home fries

Steak & Eggs any Style

$26.00
with home fries
Grilled Octopus photo

Grilled Octopus

$27.00
fingerling potatoes, wilted spinach, Brussel sprouts, balsamic truffle vinaigrette

Chicken Dumpling

$19.00
chicken dumplings with spinach, ginger salad, wonton, soy ginger vinaigrette

Lobster Mac and Cheese

$21.00
lobster and parmesean cheese

Seafood Basket

$24.00
fried shrimp, calamari, flounder, tartar, and north African spicy sauce

Renaissance Chicken Wings

$16.00
sweet chili sauce

Fried Calamari

$19.00
tartar sauce and north african spicy sauce

Escargot

$19.00
garlic, butter, herbs

Ahi Tuna Tartar

$21.00
avocado mousse and potato gaufrette

Florentine Benedict

$19.00
spinach and home fries
Classic Benedict photo

Classic Benedict

$19.00
canadian bacon and home fries

Norwegian Benedict

$19.00

Cod Fish Benedict

$21.00
with hollandaise sauce and home fries

Steak Hash

$27.00
with poached egg and hollandaise sauce
Lobster Hash photo

Lobster Hash

$28.00
home fries, poached lobster, with fried poached egg

French Toast

$19.00
brioche bread and fresh fruit salad

Entree Salad

Chicken Caesar Cobb Salad

$26.00
romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing

Niscoise Salad

$26.00
tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette

Entrees

Waffles

$16.00
with fresh fruit salad

Shrimp & Grits

$32.00
tomatoes & coconut jam
Chicken & Waffles photo

Chicken & Waffles

$26.00
boneless chicken breast or fried chicken with a waffle

Truffle Mushroom Risotto

$29.00
wild mushrooms & truffle oil

Spaghetti Bolognese

$31.00
with traditional meat sauce, parmesan
Roasted Chicken photo

Roasted Chicken

$31.00
braised kale, fingerling potatoes, turnips and baby carrots

Marinated Roasted Half Chicken

$31.00
with jollof rice and chopped salad

Vegetable Plate

$28.00
quinoa, Brussel sprouts, mushrooms, kale, and asparagus

Renaissance Crepe

$19.00
with mushroom spinach and goat cheese

Homemade Pappardelle al Funghi

$29.00
with wild mushrooms, asparagus, truffle oil
Moules Mariniere photo

Moules Mariniere

$18.00/+
mussels in a white wine sauce | with Frites $27

Moules Curry Coconut

$18.00/+
mussels with curry coconut sauce and toast | with Frites $27

Grilled Whole Fish Branzino

$39.00
baby bok choy, new potatoes, capis lemon butter sauce

Grilled Salmon with Baby Vegetables

$33.00
in a lemongrass curry coconut sauce
Grilled Organic Hanger Steak photo

Grilled Organic Hanger Steak

$35.00
rosemary potatoes & haricot vert in a mushroom sauce

Lobster Ravioli

$32.00
with creamy lobster sauce

Spaghetti a la Scampi

$31.00
spaghetti with shrimp in a white wine garlic sauce

Sandwiches

Chicken Sandwich

$19.00
lettuce, tomato and gruyere cheese

Tuna Melt

$19.00
with swiss cheese and french fries

Steak Sandwich

$26.00
grilled hanger steak, lettuce, tomato and gruyere cheese

Lobster BLT

$29.00
with pesto aioli and truffle french fries

Renaissance Beef Burger

$25.00
with raw onions, lettuce, tomatoand gruyere cheese

Veggie Burger

$22.00
lettuce, tomato and french fries

Shwarma

$25.00
chicken wrap in with lettuce, tomato and french fries

Sides

Mashed Potatoes

$10.00

Truffle French Fries

$10.00

Brussel Sprouts

$10.00

Fresh Fruit Salad

$10.00

Sauteed Spinach

$10.00

Grilled Asparagus

$10.00

Home Fries

$10.00

Jollof Rice

$10.00

Bacon

$10.00

Baguette with jam

$10.00

Quinoa

$10.00

Sauteed Green Beans

$10.00

Pork Sausage

$10.00

Appetizers

Carrot and Ginger Soup

$12.00
creamless veloute of ginger and carrots

French Onion Soup

$14.00
slow cooked broth, caramalized onions, cheese

Field Greens Salad

$12.00
radishes, blue cheese and truffle vinagrette | add chicken $8, shrimp $15, salmon $15
Beet Salad photo

Beet Salad

$16.00
with walnuts, orange segments, haricot vert, balsamic vinaigrette

Kale Caesar Salad

$16.00
spicy croutons, olives, and anchovies | add chicken $8, shrimp $15, salmon $15

Avocado Toast

$18.00
with whole wheat toasted with mixed greens | add egg $5, smoked salmon $5

Cod Fritters

$19.00
with ginger and julienne salad

Ahi Tuna Tartar

$21.00
avocado mousse and potato gaufrette

Cheese Plate

$19.00
apple, walnut, and toast
Grilled Octopus photo

Grilled Octopus

$27.00
fingerling potatoes, wilted spinach, brussel sprouts, & truffle balsamic vinaigrette

Chicken Dumpling

$19.00
chicken dumplings with spinach, ginger salad, wonton, soy ginger vinaigrette

Lobster Mac and Cheese

$21.00
lobster and parmesean cheese

Seafood Basket

$24.00
fried shrimp, calamari, flounder, tartar and north African spicy sauce

Renaissance Chicken Wings

$16.00
sweet chili sauce

Fried Calamari

$19.00
tartar sauce and north african spicy sauce

Escargot

$19.00
garlic, butter, herbs

Moules Curry Coconut

$18.00
curry coconut sauce

Entree Salad

Chicken Caesar Cobb Salad

$26.00
romaine lettuce, chicken, egg, bacon, blue cheese, & avocado with a caesar dressing

Nicoise Salad

$26.00
tuna, string beans, egg, potato, nicoise olives, & truffle vinaigrette

Entrees

Truffle Mushroom Risotto

$29.00
wild mushrooms, truffle oil

Spaghetti Bolognese

$31.00
with traditional meat sauce, parmesan
Roasted Chicken photo

Roasted Chicken

$31.00
braised kale, fingerling potatoes, turnips & baby carrots
Marinated Roasted Half Chicken photo

Marinated Roasted Half Chicken

$31.00
with jollof rice and chopped salad

Carre D’angeau

$39.00
pan seared rack of lamb, potato gratin, mushroom, spinach, rosemary lamb jus

Braised Short Ribs

$38.00
with mashed potatoes, pearl onions, carrots and radishes
Grilled Pork Chop Au Poivre Sauce photo

Grilled Pork Chop Au Poivre Sauce

$35.00
truffle mash, haricot vert

Grilled Organic Hanger Steak

$35.00
rosemary potatoes, haricot vert in a mushroom sauce
Steak Frites photo

Steak Frites

$39.00
sirloin steak in red wine sauce with truffle fries

Lamb Meshwi

$37.00
Lamb shank with couscous and vegetables

Renaissance Beef Burger

$25.00
with raw onions, lettuce, tomato and gruyere cheese, truffle fries

Veggie Burger

$22.00
pesto, lettuce, tomato, onions, and swiss cheese

Homemade Pappardelle al Funghi

$29.00
with wild mushrooms, asparagus, truffle oil

Moules Mariniere

$18.00/+
mussels with white wine sauce and toast | with Frites $27

Moules Curry Coconut

$18.00/+
mussels with curry coconut sauce and toast | with Frites $27

Lobster BLT

$29.00
with pesto aioli and truffle french fries
Grilled Whole Fish Branzino photo

Grilled Whole Fish Branzino

$39.00
baby bok choy, new potatoes, capis lemon butter sauce
Grilled Salmon with Baby Vegetables photo

Grilled Salmon with Baby Vegetables

$33.00
in a lemongrass curry coconut sauce

Fish and Chips

$29.00
with french fries and tartar sauce

Shrimp & Grits

$32.00
tomatoes, coconut jam

Fish & Grits

$32.00
tomatoes, coconut jam

Lobster Ravioli

$32.00
with creamy lobster sauce

Seafood Risotto

$38.00
with shrimp, scallops, mussels, and calamari in lobster sauce

Spaghetti a la Scampi

$35.00
spaghetti with shrimp in a white wine garlic sauce
Seafood Spaghetti photo

Seafood Spaghetti

$38.00
with shrimp, scallops, mussels, and calamari

Sides

Mashed Potatoes

$10.00

Truffle French Fries

$10.00

Sauteed Spinach

$10.00

Grilled Asparagus

$10.00

Quinoa

$10.00

Sauteed Green Beans

$10.00

Jollof Rice

$10.00

Brussel Sprouts

$10.00

Lite Bites $11

Truffle Mac and Cheese

$11.00
macaroni and parmesean cheese

Reneissance Chicken Wings

$11.00
sweet chili sauce

Chicken Dumpling

$11.00
with spinach, ginger salad, soy ginger vinaigrette

Renaissance Beef Sliders

$11.00
with truffle aioli, lettuce, tomato, onions and swiss cheese

Renaissance Veggie Burger

$11.00
pesto, lettuce, tomato, onions and swiss cheese

Moules Curry Coconut Milk

$11.00
mussels with curry coconut sauce and toast

Carrot and Ginger Soup

$11.00
creamless veloute of ginger and carrots

Lobster Bisque

$11.00
creamy, smooth, and flavorful chucks of lobster

Wines $10

Red Sangria

$10.00

White Sangria

$10.00

Malbec

$10.00

Pinot Grigio

$10.00

Prosecco

$10.00

Cocktails $10

Ginger Martini

$10.00

Guava Martini

$10.00

Hibiscus Martini

$10.00

Margarita

$10.00
Cosmopolitan photo

Cosmopolitan

$10.00

Beers $7

Harpoon IPA

$7.00

Heineken Lager

$7.00

Terms & Conditions: Timing- All party packages are priced for two hours. Parties that extend beyond the two hour time limit are charged $600 per each additional half hour. Please discuss extra time with the catering manager in advance | Gratuity- The per person price is not inclusive of gratuity. Recommended gratuity for private events is recommended at 20%. The suggested gratuity is included in the invoice unless you request to have it removed | Deposit– A 50% deposit and signed contract is required to reserve your tables for a private event | Minimum Guest Count– Final guest count must be confirmed 3 days prior to the event. If there are less guests than agreed to at the event, you are still responsible for payment for the contracted amount of guests | Restaurant Buyout– For a full restaurant buyout, parties must have a minimum spend of $3000.

Two Course Dinner #1

$55 Per Person

APPETIZER:

Carrot Ginger Soup

Creamless veloute of ginger and carrots.

Field Greens Salad

Radishes, blue cheese, and truffle vinaigrette.

Chicken Dumplings

Chicken dumplings with spinach, ginger salad, wonton, and soy ginger vinaigrette.

MAIN:

Truffle Wild Mushroom Risotto

Wild mushrooms, truffle oil.

Roasted Chicken

Braised kale, fingerling potatoes, turnips, and baby carrots.

Grilled Organic Hanger Steak

Rosemary potatoes, pearl onions, carrots, and radishes.

Grilled Salmon & Baby Vegetables

Served with a mix vegetable lemongrass curry coconut sauce.

Two Course Dinner #2

$55 Per Person

APPETIZER:

Fish Fataya

Tartar sauce and North African spicy sauce.

Renaissance Chicken Wings

Sweet chili sauce.

Lobster Bisque

Classic creamy bisque, sherry lobster garnish.

Beet Salad

With walnuts, orange segments, haricot vert.

MAIN:

Steak Frites

Sirloin steak in red wine sauce with truffle fries.

Sole Meunier

Mix vegetables and jollof rice.

Orrechiette al Pesto

With shrimp and pesto.

Lobster Ravioli

Creamy lobster sauce.

Shrimp & Grits

Tomatoes, coconut jam.

Two Course Dinner #3

$58 Per Person

APPETIZER:

Lobster Mac & Cheese

Lobster and parmesan cheese.

Beet Salad

With walnuts, orange segments, haricot vert, balsamic vinaigrette.

Cod Fritters

With ginger, watercress, mint & tomato vinaigrette.

MAIN:

Grilled Whole Fish Branzino

Brussel sprout, new potatoes, asparagus, capis lemon butter sauce.

Carre D’angeau

Pan seared Rack of Lamb, potato gratin, mushroom, spinach, rosemary lamb jus.

Homemade Pappardelle al Funghi

With wild mushrooms, asparagus and truffle oil.

Grilled Pork Chop au Poivre Sauce

Truffle mash, haricot vert.

Grilled Salmon & Baby Vegetables

Served with mix vegetables lemongrass curry coconut sauce.

Brunch Party Package

$45 Per Person | 1.5 Hours

APPETIZER:

Field Greens Salad

Radish, blue cheese, balsamic vinaigrette.

Lobster Bisque

Classic creamy bisque, sherry lobster garnish.

ENTREES:

Steak Hash

With poached egg and hollandaise sauce.

Classic Benedict

Canadian bacon and home fries.

Chicken and Waffles

Boneless breast of chicken with waffle.

Scrambled Eggs Bruschetta

Baguette, tomato, pesto, and goat cheese, served with home fries.

Western Omelette

With diced ham, bell peppers and onions, served with home fries.

Shrimp & Grits

Tomatoes & coconut jam.

Bottomless Brunch Party Package

$50 Per Person | 1.5 Hours

ENTREES:

Classic Benedict

Canadian bacon and home fries.

Steak Hash

With poached egg and hollandaise sauce.

Western Omelette

With diced ham, bell peppers and onions, served with home fries.

Chicken and Waffles

Boneless breast of chicken with waffle.

Hanger Steak & Frites

Hanger Steak with red wine sauce with truffle fries.

BRUNCH DRINKS:

Sangria Red

Sangria White

Mimosa

Two Course Dinner #4

$58 Per person

APPETIZER:

Kale Caesar Salad

Spicy croutons, olives, anchovies, parmesan.

Lobster Bisque

Classic creamy bisque, sherry lobster garnish.

Chicken Dumpling

Served with a spinach ginger salad & soy ginger vinaigrette.

ENTREES:

Braised Short Ribs

With mash potatoes, pearl onions, carrots, and radishes.

Burrata Cheese Ravioli

With tomato basil sauce.

Fish and Chips

With French fries and tartar sauce.

Penne a la Vodka

With pink vodka sauce.

Roasted Chicken

Braised kale, fingerling potatoes, turnips and baby carrots.

Happy Hour Party Package #1

Pick 4 for $30 Per Person

SEAFOOD:

Fried Butterflied Shrimp with North African Spicy Sauce

Cod Fritters

Fish Fataya

Fried Calamari

CHICKEN:

Renaissance Chicken Wings

Chicken Dumpling

Chicken Brochettes

Rosemary Chicken Fingers with Honey Mustard

Chicken Satay with Peanut Sauce

BEEF:

Beef Sliders

Beef Brochettes

Meatballs with Marinara & Parmesan

Rib Eye Steak on Crouton with Harissa Sauce

VEGETARIAN:

Mushroom Risotto Balls (V)

Accra

Caprese Skewers

Mac & Cheese Fritter

Mushroom Crostini

Potato with Goat Cheese & Caviar

Happy Hour Party Package #2

$50 Per Person | 1:00 Hour

FOOD:

Truffle Mac & Cheese

Renaissance Chicken Wings

Meatballs with Marinara & Parmesan (Beef)

SELECT YOUR DRINKS:

Ginger Martini

Passion Fruit Martini

Sangria Red or White

Appetizer Party Package

Hors – D’oeuvre | Pick 4 for $30 Per Person | 1:00 Hour

Rosemary Chicken Fingers with Honey Mustard

Rib Eye Steak on Crouton with Harissa Sauce

Caprese Skewers

Chicken Brochettes

Smoked Salmon, dill with Crème Fresh on Crouton

Fried Butterflied Shrimp with North African Spicy Sauce

Mini Crab Cake

Mini Cod Fritters

Mini Truffle Risotto Balls

Lobster Ravioli

Fish Fataya

Chicken Spring Roll

Alcohol Party Package

All alcohol packages are priced for 1:00 hour.

Beer and Wine Only

$35.00/Per person

Beer, Wine & Specialty Cocktails

$45.00/Per person

House Open Bar

$45.00/Per person

Top Shelf Open Bar

$80.00/Per person

Brunch Drinks

$25.00/Per person
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