Our Menu
Appetizers

Carrot & Ginger Soup
French Onion Soup
Field Greens Salad

Beet Salad
Kale Caesar Salad
Avocado Toast
Cod Fritters
Cheese Plate
Two Eggs any Style
Bacon, Onion & Cheese Omelette
Western Omelette
Lox Omelette
Mushroom Goat Cheese Omelette
Steak & Eggs any Style

Grilled Octopus
Chicken Dumpling
Lobster Mac and Cheese
Seafood Basket
Renaissance Chicken Wings
Fried Calamari
Escargot
Ahi Tuna Tartar
Florentine Benedict

Classic Benedict
Norwegian Benedict
Cod Fish Benedict
Steak Hash

Lobster Hash
French Toast
Entree Salad
Chicken Caesar Cobb Salad
Niscoise Salad
Entrees
Waffles
Shrimp & Grits

Chicken & Waffles
Truffle Mushroom Risotto
Spaghetti Bolognese

Roasted Chicken
Marinated Roasted Half Chicken
Vegetable Plate
Renaissance Crepe
Homemade Pappardelle al Funghi

Moules Mariniere
Moules Curry Coconut
Grilled Whole Fish Branzino
Grilled Salmon with Baby Vegetables

Grilled Organic Hanger Steak
Lobster Ravioli
Spaghetti a la Scampi
Sandwiches
Chicken Sandwich
Tuna Melt
Steak Sandwich
Lobster BLT
Renaissance Beef Burger
Veggie Burger
Shwarma
Sides
Mashed Potatoes
Truffle French Fries
Brussel Sprouts
Fresh Fruit Salad
Sauteed Spinach
Grilled Asparagus
Home Fries
Jollof Rice
Bacon
Baguette with jam
Quinoa
Sauteed Green Beans
Pork Sausage
Appetizers
Carrot and Ginger Soup
French Onion Soup
Field Greens Salad

Beet Salad
Kale Caesar Salad
Avocado Toast
Cod Fritters
Ahi Tuna Tartar
Cheese Plate

Grilled Octopus
Chicken Dumpling
Lobster Mac and Cheese
Seafood Basket
Renaissance Chicken Wings
Fried Calamari
Escargot
Moules Curry Coconut
Entree Salad
Chicken Caesar Cobb Salad
Nicoise Salad
Entrees
Truffle Mushroom Risotto
Spaghetti Bolognese

Roasted Chicken

Marinated Roasted Half Chicken

Carre D’angeau
Braised Short Ribs

Grilled Pork Chop Au Poivre Sauce
Grilled Organic Hanger Steak

Steak Frites
Lamb Meshwi
Renaissance Beef Burger
Veggie Burger
Homemade Pappardelle al Funghi
Moules Mariniere
Moules Curry Coconut
Lobster BLT

Grilled Whole Fish Branzino

Grilled Salmon with Baby Vegetables
Fish and Chips
Shrimp & Grits
Fish & Grits
Lobster Ravioli
Seafood Risotto
Spaghetti a la Scampi

Seafood Spaghetti
Sides
Mashed Potatoes
Truffle French Fries
Sauteed Spinach
Grilled Asparagus
Quinoa
Sauteed Green Beans
Jollof Rice
Brussel Sprouts
Lite Bites $11
Truffle Mac and Cheese
Reneissance Chicken Wings
Chicken Dumpling
Renaissance Beef Sliders
Renaissance Veggie Burger
Moules Curry Coconut Milk
Carrot and Ginger Soup
Lobster Bisque
Wines $10
Red Sangria
White Sangria
Malbec
Pinot Grigio
Prosecco
Cocktails $10
Ginger Martini
Guava Martini
Hibiscus Martini
Margarita

Cosmopolitan
Beers $7
Harpoon IPA
Heineken Lager
Terms & Conditions: Timing- All party packages are priced for two hours. Parties that extend beyond the two hour time limit are charged $600 per each additional half hour. Please discuss extra time with the catering manager in advance | Gratuity- The per person price is not inclusive of gratuity. Recommended gratuity for private events is recommended at 20%. The suggested gratuity is included in the invoice unless you request to have it removed | Deposit– A 50% deposit and signed contract is required to reserve your tables for a private event | Minimum Guest Count– Final guest count must be confirmed 3 days prior to the event. If there are less guests than agreed to at the event, you are still responsible for payment for the contracted amount of guests | Restaurant Buyout– For a full restaurant buyout, parties must have a minimum spend of $3000.
Two Course Dinner #1
$55 Per Person
APPETIZER:
Carrot Ginger Soup
Field Greens Salad
Chicken Dumplings
MAIN:
Truffle Wild Mushroom Risotto
Roasted Chicken
Grilled Organic Hanger Steak
Grilled Salmon & Baby Vegetables
Two Course Dinner #2
$55 Per Person
APPETIZER:
Fish Fataya
Renaissance Chicken Wings
Lobster Bisque
Beet Salad
MAIN:
Steak Frites
Sole Meunier
Orrechiette al Pesto
Lobster Ravioli
Shrimp & Grits
Two Course Dinner #3
$58 Per Person
APPETIZER:
Lobster Mac & Cheese
Beet Salad
Cod Fritters
MAIN:
Grilled Whole Fish Branzino
Carre D’angeau
Homemade Pappardelle al Funghi
Grilled Pork Chop au Poivre Sauce
Grilled Salmon & Baby Vegetables
Brunch Party Package
$45 Per Person | 1.5 Hours
APPETIZER:
Field Greens Salad
Lobster Bisque
ENTREES:
Steak Hash
Classic Benedict
Chicken and Waffles
Scrambled Eggs Bruschetta
Western Omelette
Shrimp & Grits
Bottomless Brunch Party Package
$50 Per Person | 1.5 Hours
ENTREES:
Classic Benedict
Steak Hash
Western Omelette
Chicken and Waffles
Hanger Steak & Frites
BRUNCH DRINKS:
Sangria Red
Sangria White
Mimosa
Two Course Dinner #4
$58 Per person
APPETIZER:
Kale Caesar Salad
Lobster Bisque
Chicken Dumpling
ENTREES:
Braised Short Ribs
Burrata Cheese Ravioli
Fish and Chips
Penne a la Vodka
Roasted Chicken
Happy Hour Party Package #1
Pick 4 for $30 Per Person
SEAFOOD:
Fried Butterflied Shrimp with North African Spicy Sauce
Cod Fritters
Fish Fataya
Fried Calamari
CHICKEN:
Renaissance Chicken Wings
Chicken Dumpling
Chicken Brochettes
Rosemary Chicken Fingers with Honey Mustard
Chicken Satay with Peanut Sauce
BEEF:
Beef Sliders
Beef Brochettes
Meatballs with Marinara & Parmesan
Rib Eye Steak on Crouton with Harissa Sauce
VEGETARIAN:
Mushroom Risotto Balls (V)
Accra
Caprese Skewers
Mac & Cheese Fritter
Mushroom Crostini
Potato with Goat Cheese & Caviar
Happy Hour Party Package #2
$50 Per Person | 1:00 Hour
FOOD:
Truffle Mac & Cheese
Renaissance Chicken Wings
Meatballs with Marinara & Parmesan (Beef)
SELECT YOUR DRINKS:
Ginger Martini
Passion Fruit Martini
Sangria Red or White
Appetizer Party Package
Hors – D’oeuvre | Pick 4 for $30 Per Person | 1:00 Hour
Rosemary Chicken Fingers with Honey Mustard
Rib Eye Steak on Crouton with Harissa Sauce
Caprese Skewers
Chicken Brochettes
Smoked Salmon, dill with Crème Fresh on Crouton
Fried Butterflied Shrimp with North African Spicy Sauce
Mini Crab Cake
Mini Cod Fritters
Mini Truffle Risotto Balls
Lobster Ravioli
Fish Fataya
Chicken Spring Roll
Alcohol Party Package
All alcohol packages are priced for 1:00 hour.